+1 704-332-6507
Located in the vibrant heart of Charlotte at 300 East Blvd, 300 East is a beloved American bistro and cocktail bar that masterfully balances classic comfort with contemporary flair. This restaurant is a standout destination for those seeking a warm, inviting atmosphere paired with thoughtfully crafted cuisine that truly celebrates seasonal and local ingredients.
From the moment you step inside, the ambiance feels both cozy and intimate—fitting for a casual lunch, a romantic date night, or a lively gathering with friends. The vintage-inspired decor and snug interior foster a sense of familiarity, while their delightful outdoor patio invites you to savor your meal under the sun or stars, adding an extra layer of charm when the weather allows.
The menu at 300 East is a treasure trove of American favorites elevated to artful heights. Fans rave about the Breakfast Pizza—a savory morning indulgence that invigorates the senses—and the Baked French Onion Soup, frequently praised as possibly the best in Charlotte for its perfectly caramelized onions and irresistibly gooey melted cheese lingering long after your last spoonful. For brunch lovers, the Crab Cake Benedict and Breakfast Tacos deliver fresh, vibrant flavors while the Chicken Biscuits offer a nostalgic, Southern-inspired comfort.
Seafood enthusiasts will appreciate the Seared Ahi Tuna Salad and the elegantly presented Bronzed Sesame Salmon, showcasing a beautiful balance of textures and tastes. Meanwhile, meat lovers are treated to standout dishes like the Grilled Gorgonzola-Stuffed Filet Mignon and the hearty Grass Fed Burger—each prepared with care and sophistication. The restaurant’s commitment to quality is evident in “Today’s Cut From Shipley Farm,” featuring local, fresh produce that captures the essence of North Carolina’s rich farming traditions.
Don’t overlook their indulgent desserts, such as the luscious Duke's Mayo Caramel Cake, the gooey Warm Brownie, or the playful Ice Cream Sandwich, providing the perfect sweet finish to any meal. Pair your selections with their well-curated list of drinks, from a crisp glass of red wine to refreshingly unique iced hibiscus-pomegranate tea or a classic Arnold Palmer to balance your palate.
What truly sets 300 East apart is not just the flavorful dishes but the palpable sense of community and genuine hospitality. Longtime patron JA H perfectly captures this sentiment, highlighting the Tuesday half-price wine specials that create the ideal setting for intimate conversations and joyful camaraderie, especially on their idyllic outdoor patio. Meanwhile, guests like Leanne appreciate the practical touches, such as dedicated parking, alongside thoughtful menu options like the dairy-free BLT that cater to specific dietary needs without compromising on taste.
Ian Storms’ glowing praise of the French onion soup and tender filet mignon encapsulates the consistently high standards upheld by the kitchen, where each meal is crafted with passion and precision. Meanwhile, John Doe’s remarks on the quaint atmosphere and attentive service underscore the personalized experience diners can expect at every visit.
In all, 300 East is more than just a restaurant—it’s an experience rooted in southern charm, culinary excellence, and a genuine love for bringing people together. Whether you're enjoying brunch in the cozy dining room or unwinding with friends over cocktails on the patio, 300 East invites you to savor the flavors, the ambiance, and the memories you create here.
Contact: +1 704-332-6507
Address: 300 East Blvd, Charlotte, NC 28203, United States
Nice cozy spot for a casual lunch or a date. They have dedicated parking in the back which is great. The BLT was delicious and a good option as I'm currently dairy free. The outdoor patio would also be a nice place to eat in the right weather. I've also been here for dinner and enjoyed that too!
My sister and I had such a great first visit at 300 East. The food and wine was so delicious and we appreciated the history that our waitress provided about the restaurant’s beginnings and culture. Will definitely return and have already been telling family and friends about this gem of a restaurant! Also, the ambiance so lovely
300 East has long been one of Charlotte’s best restaurants. I’ve been dining here since the early ’90s, and now that I’m living in the area again, it’s become a weekly go-to. Tuesdays are my favorite—half-price wine by the glass makes it the perfect time for me and my girlfriends to hang out in the late afternoon or early evening. When the weather’s nice, the patio is one of the best places to be. The food is always consistently excellent, but what truly sets 300 East apart is the staff—many of whom I now consider friends. Their warmth and hospitality make every visit feel like coming home. Don’t miss out on this Charlotte classic. It’s a gem that only gets better with time. bring your pup to the patio !
Where do I start. Been here a few times and it has been nothing but fantastic every time. I'll start with the French onion soup because it probably is the best in Charlotte. I have yet to still be chewing on melted cheese 10 min after the bowls were brought out anywhere else. It is seriously a great soup. Only critique would be MORE ONIONS. Had the filet for dinner and my goodness, for sub $40 I don't think you'll have a better filet, bacon jam on the steak, and brussels sprouts anywhere in CLT. (I don't even like brussles sprouts but I liked these for whatever reason) Also had the chicken sandwich, I don't remember what it was was officially called but it had arugula, and some kind of apple/jam/topping, seriously good. And then theirs the Ahi Tuna Salad, only one I got a pic of because we were too busy eating the rest, but absolutely perfect for your tuna lovers. I could write paragraphs about each item on this menu but it's just good, seriously good. Snag a reservation and go.
This was a pretty good breakfast restaurant, I really enjoyed the quaint and vintage ambiance. The inside was tight and intimate, so I'd say it's a great place to go with others whose company you'd really like to enjoy. Although I didn't eat outside, it seemed like the perfect place to enjoy a nice meal on a beautiful day. Finally, my coffee and biscuit were both pretty good, and the waiter was a really cool guy. Would recommend!
What a great first time experience! There was ample parking in the back of the restaurant which is definitely a plus. The atmosphere was inviting and cozy. We were a party of five with reservations and were sat as soon as we arrived. Chris O. did a wonderful job. He was kind, helpful and paid attention to detail for each of our orders. Everything came out correctly. The Baked Marinated Vermont Goat cheese and pull apart bread were delicious! The potato salad was incredible! And let me tell you! The Dukes Mayo Caramel Cake was the perfect combination of sweet and salty. It was the only way to end the night by ordering two more to go! My only complaint would be the portion of Ahi Tuna that came over the entree salad. The flavors were there, though lacked in size. However, we would definitely come back and we definitely recommend you come try 300 East out for yourselves.
The chicken had rich seasoning and was fully cooked, yet tender and juicy. The tortilla wrap and rice added great flavor, making the meal satisfying and fresh. I would recommend this dish.
Great little spot with parking only minutes from downtown! Ari was a wonderful server! Tuesdays are 1/2 price glasses of wine from a really diverse list! We had a burgers - one regular with grass-fed beef- one salmon. Both cooked perfectly. No fries here (yay!!!) - sides are everything from mash potatoes to mac n cheese. Veggies off the day were well seasoned crunchy green beans and my OH had a lovely cheese bake which was the side of the day. Loads of salads and tasty food on a menu where you will eat well and feel good about it! All in all, gorgeous wee spot! Great food, excellent service, lovely space! Bravo!